A few years ago a friend of mine, AnnMarie Wyncoll, suggested I try clotted cream and jam on my crumpets. It has taken me a long time to track down a source for clotted cream here in Wisconsin. Most of the store managers I asked about it, didn’t have a clue what it was. I could have made my own and probably will going forward. But, I wanted to try the commercial stuff first. Well, this week, I stumbled into a jar of the real thing!!

With much fanfare my wife warmed up the crumpets, got out my favorite black raspberry jam, the new jar of clotted cream, and a hot cuppa coffee. OMG! Heaven!

I wish I could get in touch with AnnMarie to thank her for introducing me to this tasty treat.